MASTER

 

Upcoming Events

Meredith College Master of Science in Nutrition Program

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Past Events

Wildly Wonderful Earth Day Event: Chief Cook & Researcher Linda Watson speaks on Cuisine & Careers

Wildly Wonderful Earth Day Event: Chief Cook & Researcher Linda Watson speaks on Cuisine & Careers

Raleigh, NC
Celebrate Earth Day with a behind-the-scenes look at how YOU can save the planet, one meal at a time. Be part of the change as you eat dinner prepared by Meredith College students, watch the world premier of a new Wildly Good Cook video and live cooking demonstration featuring best-selling author...
Thursday, April 18 2013 6:30 PM 9:00 PM

Sustainable Agriculture and Organic Food Systems Abroad: Farming in Dominica and Cuba

Sustainable Agriculture and Organic Food Systems Abroad: Farming in Dominica and Cuba

Raleigh, NC
Join Meredith College Master of Science in Nutrition Program on Wednesday, October 24 as we welcome Tony Kleese for his presentation on “Transitioning Dominica into an Organic Island.”  During this event our own Meredith Graduate Nutrition students will share insights on their summer travel to Cu...
Wednesday, October 24 2012 7:00 PM 8:00 PM

Wasted Food Seminar with Author Jonathan Bloom

Wasted Food Seminar with Author Jonathan Bloom

Raleigh, NC
Meredith College Master of Science in Nutrition presents:Wasted Food Seminar with Author Jonathan BloomTitle: American Wasteland: How American Throws Away Nearly Half of its Food American Wasteland chronicles how we waste food from farm to fork and examines the impact of our squandering. With an ...
Thursday, August 30 2012 7:00 PM 8:00 PM

4th Annual Film Feastival

4th Annual Film Feastival

Raleigh, NC
Join us for the 4th Annual Film Feastival 5:30-6:30 - VIP Reception 7:00-9:00 - Film and Panel Discussion Featuring Food Stamped, with guest panelist, filmmaker Yoav Potash, NC professionals working to raise awareness, and decrease rates, of food insecurity; also including a special display ...
Sunday, March 25 2012 5:30 PM 9:00 PM

Wildly Good Cook - Cooking Series w/ Linda Watson, Meredith Coll

Wildly Good Cook - Cooking Series w/ Linda Watson, Meredith Coll

Raleigh, NC
This spring the Meredith College Master of Science in Nutrition Program is excited to be partnering with Linda Watson, local author of 'Wildly Affordable Organic', to host and film her 'Wildly Good Cook' - Cooking Series of four (4) classes on Feb. 25, Mar. 17, Mar. 23 & Mar. 24. Classes will be...
Sat, Feb 25 2012 10:00 AM Sat, Mar 24 2012 11:30 AM

Seed - the movie, the adventure

Seed - the movie, the adventure

Raleigh, NC
Meredith College Master of Science in Nutrition announces: Faculty Distinguished Lecture with Bill Landis, PhD Title: Seed - the movie, the adventure Join us on the incredible journey of local food by following a tomato seed from its humble beginnings at a seed company, its growth at Eco Far...
Tuesday, March 13 2012 7:00 PM 9:00 PM

Green Design and the Quest for Sustainability

Green Design and the Quest for Sustainability

Raleigh, NC
Meredith College Master of Science in Nutrition presents: A Lecture with NC Road Scholar Andrew Angyal, PhD Title: Green Design and the Quest for Sustainability How can green architectural designs, local food production, efficient transportation, and conservation & renewable energy practic...
Thursday, February 23 2012 6:00 PM 7:30 PM

Sharpen Your Marketing Skills to Build Your Nutrition Business

Sharpen Your Marketing Skills to Build Your Nutrition Business

Raleigh, NC
Meredith College Master of Science in Nutrition presents: An Evening with Maye Musk, MS, RD Title: Sharpen Your Marketing Skills to Build Your Nutrition Business As an award-winning nutrition expert and Registered Dietitian, Maye has given anti-aging, wellness and image presentations to hund...
Wednesday, February 8 2012 6:00 PM 7:30 PM

Southern Cooking, High & Low: History on Cuisine of the South

Southern Cooking, High & Low: History on Cuisine of the South

Raleigh, NC
Meredith College Master of Science in Nutrition presents: A Lecture with NC Road Scholar John Beck, PhD Title: Southern Cooking, High and Low: A Short History of the Cuisine of the South A fascinating history of Southern cuisine blending culinary traditions and ingredients of Native America...
Thursday, January 26 2012 6:00 PM 7:30 PM

Hosted By Meredith College Master of Science in Nutrition Program

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