Southern Cooking, High & Low: History on Cuisine of the South

Meredith College Master of Science in Nutrition presents:
A Lecture with NC Road Scholar John Beck, PhD
Title: Southern Cooking, High and Low: A Short History of the Cuisine of the South

A fascinating history of Southern cuisine blending culinary traditions and ingredients of Native Americans, immigrants from the British Isles, and those from West and Central Africa. And a look at how Southern cuisine is both mocked and revered in today's modern food industry.

Event website: http://nutritionmc.wordpress.com/nutrition-events-meredith-college/
Questions? Call: (919) 760-8735 or email: [email protected]