Wildly Good Cook - Cooking Series w/ Linda Watson, Meredith Coll

This spring the Meredith College Master of Science in Nutrition Program is excited to be partnering with Linda Watson, local author of 'Wildly Affordable Organic', to host and film her 'Wildly Good Cook' - Cooking Series of four (4) classes on Feb. 25, Mar. 17, Mar. 23 & Mar. 24. Classes will be held from 10:00am-11:30am.

Attendees are asked to bring their own copy of Linda's book, 'Wildly Affordable Organic' or buy one at the first class for $18, tax included. Get 'WAO' at Quail Ridge Books & Music in the Ridgewood Shopping Center or wherever books are sold.

More details about the series are available at: http://wp.me/P138Ss-LU
Sign up for a free newsletter with a weekly recipe on Linda's site at: http://www.cookforgood.com/